Walnut and Cranberry Goat Milk Cheese Salad
1.
Wash the salad leaves and drain the water. Roughly chop.
2.
If you are using frozen green beans, soak them in salted boiling water to soften them. Drain excess water.
3.
The walnuts are crushed in large pieces, and the goat cheese is also crushed.
4.
Put the salad in a sealed plastic bag, then add green beans, dried cranberries and walnuts in sequence.
5.
Then add the shredded goat's milk cheese.
6.
Add balsamic vinegar and olive oil, and season with salt.
7.
Seal the seal, grasp the mouth of the bag and shake it gently. You can take out the leaves and taste them, and season them freely according to your taste.
8.
Pour out and serve.
Tips:
1. It is convenient to use plastic bag and no need to wash, it is not easy to overflow when mixing.
2. Vinegar and salt can be added or subtracted freely according to taste.
3. Goat's milk cheese tastes very strong, you can ignore it or add other light cheeses if you don't like it.