Walnut Black Sesame Dumplings
1.
Put the glutinous rice flour 1 into a clean, water-free, oil-free pan and fry until it turns light yellow.
2.
Stir-fried black sesame seeds, glutinous rice flour, walnuts, and white sugar are put into a blender to make a powder, and then put in a jar. Take the amount you want to eat and mix with boiling water to make a paste.
3.
2 glutinous rice flour, add an appropriate amount of cold white boil, mix into a dough, and knead into small balls
4.
After the water is heated, add the small balls to boil, remove the cold water and put it in Method 2
5.
Drunk peanuts can be crushed and sprinkled on the surface
Tips:
1. The ratio of black sesame and walnuts I made is 2:1. Others don’t limit the amount of glutinous rice flour. If you like sweet sugar, you can add a little more.
2. Alcoholic peanuts have a little salty taste and it is quite delicious. You can also use the vacuum peanuts sold in the market.
3. Xiaoyuanzi is too cold is my own favorite, but it is also ok
