Walnut Coconut Milk Whole Wheat Bread
1.
Fresh coconut meat is scooped out of the coconut shell with a spoon
2.
Add a small amount of water to the cooking cup
3.
Beaten into delicate coconut milk
4.
All materials except butter and walnuts are put into the bread bucket
5.
Start the dough mixing program, after the dough is smooth, pour in the softened butter and continue to knead the dough
6.
Use this time to fry the walnuts on a low fire and let cool
7.
When the dough is smooth and moisturized, pour the walnuts into the bucket and continue to knead evenly
8.
The dough is rounded, and the basic fermentation is carried out in the bread bucket
9.
When the dough is 2.5 times its original size, dip your fingers in the flour and poke holes in the top without shrinking or collapsing. The fermentation is successful
10.
Take out the dough, place it on the table, divide it into four equal parts with an electronic scale, roll them into olive shapes, place them on a non-stick baking pan, cover with plastic wrap, and place twice in a warm and humid place.
11.
When the dough is twice the original size, use a sharp knife to make two cuts on the surface. At this time, the oven begins to preheat, 180 degrees
12.
Put the raw bread into the middle layer of the preheated oven, 180 degrees, 15-20 minutes
13.
After the dough is out of the oven, it can be eaten directly after cooling on a drying rack, or sliced and eaten
14.
So cute bread
15.
It’s also nice to look at the organization
Tips:
When kneading whole wheat bread flour, there is no need to knead the glove film, just make the dough moist and smooth; there is no fresh coconut milk, it can be replaced with water or milk; walnuts are fried in a low fire or baked in the oven before putting In bread, it tastes better and more fragrant than raw walnuts; please adjust the baking time and temperature according to your own oven.
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