Warm and More Delicious-secret Stewed Dried Tofu

Warm and More Delicious-secret Stewed Dried Tofu

by A piece of cake

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is getting colder, and the hot pot is on the table again. This stewed bean curd is what the baby liked in the restaurant and asked me to make it. It improved a bit and added the newly-listed winter bamboo shoots. It immediately became more delicious. The method is simple. Easy to get, home-cooked food is very affordable, I recommend it to everyone! "

Warm and More Delicious-secret Stewed Dried Tofu

1. Raw material cleaning.

Warm and More Delicious-secret Stewed Dried Tofu recipe

2. All the ingredients are cut as shown in the picture.

Warm and More Delicious-secret Stewed Dried Tofu recipe

3. Pour an appropriate amount of oil in the pot and add the ginger first. .

Warm and More Delicious-secret Stewed Dried Tofu recipe

4. The meat slices are fried in the pan.

Warm and More Delicious-secret Stewed Dried Tofu recipe

5. Fry the meat slices until they change color, and fry them slightly.

Warm and More Delicious-secret Stewed Dried Tofu recipe

6. Pour in the winter bamboo shoots and fry together. The winter bamboo shoots should be fried for a while to remove the astringency.

Warm and More Delicious-secret Stewed Dried Tofu recipe

7. Add appropriate amount of cooking wine.

Warm and More Delicious-secret Stewed Dried Tofu recipe

8. Add an appropriate amount of very fresh soy sauce.

Warm and More Delicious-secret Stewed Dried Tofu recipe

9. Cook for a while.

Warm and More Delicious-secret Stewed Dried Tofu recipe

10. Add dried tofu.

Warm and More Delicious-secret Stewed Dried Tofu recipe

11. Stir fry for a while and add some salt.

Warm and More Delicious-secret Stewed Dried Tofu recipe

12. Add appropriate amount of boiling water to boil.

Warm and More Delicious-secret Stewed Dried Tofu recipe

13. Put it in a saucepan and simmer over medium-low heat.

Warm and More Delicious-secret Stewed Dried Tofu recipe

14. Add the red pepper and green garlic when the soup is not too much.

Warm and More Delicious-secret Stewed Dried Tofu recipe

Tips:

1. When putting it in a saucepan and simmering over a medium-low heat, cover the pot with a finger-wide slit to prevent the soup from overflowing.
2. When the dried tofu is completely "fat", add red pepper and green garlic to retain the best flavor and color.

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