Name: Warm and More Delicious-secret Stewed Dried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 yuan Dried red tofu; 100g meat; 1 branch Winter bamboo shoots; 1 Red pepper; 2 Green garlic sprouts; Some ginger; Some oil; Some salt; Some Cooking Wine; Some Very Fresh Soy Sauce

Warm and More Delicious-secret Stewed Dried Tofu

1. Raw material cleaning.

2. All the ingredients are cut as shown in the picture.

3. Pour an appropriate amount of oil in the pot and add the ginger first. .

4. The meat slices are fried in the pan.

5. Fry the meat slices until they change color, and fry them slightly.

6. Pour in the winter bamboo shoots and fry together. The winter bamboo shoots should be fried for a while to remove the astringency.

7. Add appropriate amount of cooking wine.

8. Add an appropriate amount of very fresh soy sauce.

9. Cook for a while.

10. Add dried tofu.

11. Stir fry for a while and add some salt.

12. Add appropriate amount of boiling water to boil.

13. Put it in a saucepan and simmer over medium-low heat.

14. Add the red pepper and green garlic when the soup is not too much.

Tips:
1. When putting it in a saucepan and simmering over a medium-low heat, cover the pot with a finger-wide slit to prevent the soup from overflowing.
2. When the dried tofu is completely "fat", add red pepper and green garlic to retain the best flavor and color.

Warm and More Delicious-secret Stewed Dried Tofu

Ingredients

Warm and More Delicious-secret Stewed Dried Tofu

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