Water Crab Porridge

Name: Water Crab Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Water crab; 150g Rice; 2 pcs shrimp; Some ginger; Some shallot; Some salt

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chaozhou claypot porridge is a well-known staple food or snack in the Chaozhou area of Guangdong. Nowadays, there are restaurants specializing in claypot porridge in many places in Guangdong, and some are still open overnight. After the porridge is cooked in a clay pot, put in various aquatic products such as shrimp, crab, oyster, clams, etc. or chicken, frogs, etc., and cook the ingredients with the porridge. The flavor of the ingredients and the porridge are mixed together. It's fresh and sweet and delicious. Among so many ingredients, I like water crab to cook porridge the most, because it has the freshest taste and the cooked porridge is even better. I bought 3 water crabs for about 2 catties and added two shrimps to enhance the flavor. The delicious water crab porridge is out of the pot. This time I didn't use the casserole, the soup pot was not as effective as the casserole, but the effect is almost the same when it is cooked. "

Ingredients