Watercress Pork Soup
1.
Ingredients: 1 piece of local pork forefoot, 1 piece of watercress, 1 piece of ginger, 6 dried oysters.
2.
Wash the dried oysters with boiling water and soak for a while.
3.
Peel and smash the ginger, slice the dried oysters, and throw them into the soup pot. Add 4 bowls of water to boil.
4.
Wash the whole piece of pork and put it in the soup pot, cover the pot and bring it to a boil, then turn it to medium heat and cook for about 30 minutes.
5.
Next process watercress: Cut off the head of watercress, pick and wash, and soak for a while.
6.
Pick up and drain the water.
7.
Put it in the soup pot.
8.
Cover the pot and boil on high heat for about 20 minutes.
9.
After the soup is cooked, add salt.
10.
Add chicken powder and stir well.
11.
Pick up the whole piece of pork and cut into pieces. Peel and smash dried shallots into a bowl, pour in a little soy sauce to make a meat-flavored dish.
12.
The soup is ready to drink.
Tips:
I like to eat crispy watercress for a longer time, and the pork should not be cooked too badly. It can be picked up when it is cooked so that it has a fresh and tender taste. The umami taste of dried oyster slices can penetrate the soup better. The dipping material can be homemade in the way that each family likes.
