Watercress Shortbread Soup

Name: Watercress Shortbread Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chopped row; 400g Douban; 5 cloves garlic; Some Cooking Wine; 2 pcs chili; 10g salt

by Life is short (from WeChat...)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In May, when the broad beans were on the market, I just bought the chopped ribs at home and stewed the ribs with broad beans.

Ingredients

500g Chopped Row
400g Douban
5 cloves Garlic
Some Cooking Wine
2 pcs Chili
10g Salt

Watercress Shortbread Soup

1. Blanch the small row of water to wash away the blood.

2. Peel the watercress and wash it.

3. Go so the ingredients are mixed in the rice cooker and add water.

4. The rice cooker is ready for soup cooking mode.

Comments

Sign in to comment

Watercress Shortbread Soup

Ingredients

Watercress Shortbread Soup

Comments

Similar recipes