Watermelon Lime Cocktail Pops

Name: Watermelon Lime Cocktail Pops
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: RIO Rui Australian Lime Rum 50g cocktail; 200g watermelon; 60g milk

by Lemon fruit mzj

4.6 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

The popsicles made with cocktails this time have a great taste. In the hot weather, it would be cool to have a few popsicles.

Ingredients

RIO Rui Australian Lime Rum 50g Cocktail
200g Watermelon
60g Milk

Buy on JD Buy on Amazon

Watermelon Lime Cocktail Pops

1. Cut the watermelon into chunks, put the milk in a small bowl, and prepare the cocktail.

2. Beat the watermelon into juice with a food processor and strain it.

3. Add 60 grams of milk.

4. Add 50 grams of RIO Rui Ao Lime Rum Cocktail.

5. Stir the ingredients evenly with a spoon.

6. Put the stirred water in the ice tray.

7. Put the lid on and freeze in the refrigerator until hard.

8. Prepared popsicles.

Tips:
The frozen popsicles are not easy to demold when they are taken out of the refrigerator. You need to rinse the mold with water to make it easier to demold.