Watermelon Lime Cocktail Pops
1.
Cut the watermelon into chunks, put the milk in a small bowl, and prepare the cocktail.
2.
Beat the watermelon into juice with a food processor and strain it.
3.
Add 60 grams of milk.
4.
Add 50 grams of RIO Rui Ao Lime Rum Cocktail.
5.
Stir the ingredients evenly with a spoon.
6.
Put the stirred water in the ice tray.
7.
Put the lid on and freeze in the refrigerator until hard.
8.
Prepared popsicles.
Tips:
The frozen popsicles are not easy to demold when they are taken out of the refrigerator. You need to rinse the mold with water to make it easier to demold.