Watermelon Milk Cover
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the watermelon pulp into the juicer cup.
2. Fill the frying cup with the pulp.
3. Squeeze into juice.
4. Pour watermelon juice into the cup.
5. To eight minutes full.
6. Pour into the milk cap.
7. The milk cover needs to be full.
8. Finished picture.
9. Finished picture.
