1. Cauliflower root pickled pickles
2. Chopped pickles
3. Garlic peeled
4. Crushed garlic
5. Scallion oil, diced pickles, and garlic. The picture above has been crushed
6. Hand-rolled noodles
7. Finished noodles
8. Finished noodles
9. Boil the slim piece with water, mix well with shallot oil, and place it under a fan to cool down
10. Mix garlic with diced pickles, add light soy sauce and dark soy sauce and mix well
11. Mix garlic with diced pickles, add light soy sauce and dark soy sauce and mix well
12. Mix the vinegar and sesame oil chicken essence, mix the noodles, pickles, garlic, and sesame oil vinegar, and you can enjoy it. (Do not add too much garlic and pickles each time, one bite of noodles and one bite of pickles, it is very fragrant, and add it to it)
Tips:Decide the amount of garlic according to your own taste. Don't put too much garlic at one time when mixing noodles. Add it to the noodles and eat the pickles.
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