What Kind of Dish Can Dare to Touch Your Nasal Cavity-local Flavor and Spicy Dishes
1.
Wash the mustard bumps and rub coarse silk
2.
Heat oil in a pan, add shredded mustard and stir fry. Don't stir-fry until all the mustard greens are stir-fried, and stop the fire as soon as it starts to heat up.
3.
Put the mustard greens into an airtight container while it is hot, and compact them. The mother-in-law is used to cover the top with a layer of radish. You can also cover with clean cabbage leaves to prevent the heat from overflowing. Cover the lid and hold it aside for two hours and minutes.
4.
The simmered spicy dishes, put a little bit of flavour, a little vinegar, a little salt, mix well and you can eat it. (Ham shreds can be put or not)