White-cut Blood Clam

White-cut Blood Clam

1. Soak blood mussels in water

2. Wash and put it in a bowl, pour it directly into the bowl with freshly boiled water, and soak for 6-8 minutes.

3. Prepare garlic, chili

4. Chop into puree

5. Put in a bowl, pour white vinegar and serve as a sauce

6. It has been soaked here, pour out the water and peel it off

7. It should be eaten with the sauce. Those who like spicy food can also use mustard