Boiled Blood Clam

Name: Boiled Blood Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Blood clam; 1 piece ginger; 1ml Soy sauce; A small amount wasabi

by a Binger b

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Blood clams have the effects of nourishing yin and yang, promoting growth, lowering lipids and fighting diseases. This dish is super simple and can be made by anyone with zero cooking skills.

Ingredients

500g Blood Clam
1 piece Ginger
1ml Soy Sauce
A small amount Wasabi

Boiled Blood Clam

1. Prepare ingredients.

2. Blood clams use a small brush to clean the surface of the sand.

3. Put water in a pot and add ginger slices to a boil.

4. Boil the blood clams until slightly opened.

5. Remove after cooking.

6. Add soy sauce to the small dish.

7. Squeeze in wasabi.

Tips:
1. Use a small brush to clean the sand on the surface of blood clams. \n2. After the water is boiled, add the blood clams and blanch them until they are slightly boiled. Don't cook them for too long to avoid getting old. \n3. If you don't like wasabi, you can also replace it with your favorite sauce.