1. Clean the goose legs.
2. Put the water in the pot, soak the goose legs, adjust a little cooking wine, and ginger slices.
3. Cover and simmer for half an hour.
4. Open the lid and use chopsticks to see if it is cooked thoroughly.
5. Let it cool for a while and then chop the pieces on the plate.
6. The finished product is tender and delicious.
7. The finished product, with tender ginger shreds and sweet chili sauce/soy sauce paste, is delicious and ready to taste.
Tips:The meat must be cooked on low heat to be tender.
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