Roasted Goose Legs with Sauce

Name: Roasted Goose Legs with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Goose leg; 1 serving Sauce; Some Soy sauce; Some Balsamic vinegar; Some Cucumber

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is still a goose leg at home, I originally wanted to make soup. But the family said they wanted to drink it. So I marinated it two days earlier and then grilled it. It’s the first time to bake this kind of food. I have a lot of worries. I think it’s not bad to be able to do this for the first time. I hope that the next time I bake it a bit more beautiful. But all this is also a cloud, because the taste overcomes everything. "

Ingredients

1 Goose Leg
1 serving Sauce
Some Soy Sauce
Some Balsamic Vinegar
Some Cucumber

Roasted Goose Legs with Sauce

1. Prepare the materials used.

2. Spread the roasting sauce on the goose legs, add ginger slices, and keep them in the refrigerator for two days.

3. Put the delicious goose on the tin foil and wrap it.

4. Bake in the oven at 200 degrees for 30 minutes.

5. Take it out and brush it with a layer of sauce, without wrapping it, and bake it for ten minutes, paying attention to the erotic tone.

6. Take it out and brush the sauce, and bake it for another ten minutes. Adjust the degree of the oven according to the actual situation. It can be roasted one more time.