1. Prepare the materials (forgot to take the clear water -_-#) Please remember when you make it, hehe
2. Wash the papaya and cut it about 5cm down from the pedicle to expose the inside. Don’t keep the opened pedicle, save it for later use.
3. Then use a spoon to clean the papaya seeds inside
4. Half a bowl of water is about 300Ml to mix the white jelly
5. Pour the remaining 500Ml into the pot and cook
6. I like to use white sugar and rock sugar to cook it together to make it sweeter
7. The sugar is almost dissolved, and then slowly pour into the white jelly paste. Use a spoon to stir evenly.
8. Wait until it is about to boil, then pour 500 milk and wait for it to boil. After boiling, boil for 2-3 minutes and then turn off the heat (remember to reduce the heat when boiling the milk to avoid overflow
9. The boiled milk jelly let cool
10. Then pour it into the prepared papaya
11. After letting cool, cover the papaya base with a toothpick and put it in the refrigerator.
12. Take it out in two hours and cut it open and you can eat it ^_^
13. Finished product^_^
14. After making the papaya jelly, there is a lot of milk left and then I made other desserts. This is milk sago cake, so you can use a mold to make pudding and play as you like^_^
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