1. Prepare all ingredients
2. Cut the small roasted meat, meatballs, white radish, and tofu; cut the rapeseed.
3. Heat the casserole with onion, ginger, chili, aniseed, pepper powder, beef powder and other seasonings.
4. Put small roast pork and meatballs.
5. After the water boils, put the tofu (a few shiitake mushrooms), cover the lid with salt and simmer slowly.
6. Finally add vermicelli and cook.
7. Put the rapeseed before starting the pan and cut it off. Add sesame oil and pepper.
8. It's ready to eat.
Tips:The meatballs can be cut or not.