White Toast (two Servings of 450g Mold, Healthy Breakfast Toast)

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast)

by Mr. Black Knight Bread

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This white toast is suitable for breakfast and eaten with sandwiches. It has a light texture and good taste. It is also a very basic white toast. The simplest ingredients can also make a good toast! Some technological adjustments can also be made on the taste of this toast. For example, 70% powder ➕ water ➕ yeast can be used as a medium seed from the formula, or 10% flour and water can be used as a liquid seed. Everyone has to start with the direct method to evolve all the technological processes.

The toast tastes fragrant, not sweet, and students who like to eat sweet can increase the amount of sugar!

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast)

1. Weigh all the ingredients except the first butter and salt and stir

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

2. Stir to 80% ribs as shown in the figure

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

3. Add butter and salt and stir evenly

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

4. Stir until fully expanded, the film is very transparent

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

5. Fold out the bottom surface of the vat and put it in the fermentation tank for 50 minutes, the dough temperature is 26 degrees, I forgot to shoot here, the temperature of the fermentation tank (28 degrees, humidity 75%)

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

6. Fermented to 1.8 times to 2 times the original, start to divide

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

7. A 160g round fermentation tank relaxes for 20 minutes

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

8. Relaxed state

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

9. Preliminary molding method, relax at room temperature for 10 minutes

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

10. Relax for 10 minutes

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

11. Carry out the second roll, complete fermentation in the mold, temperature (30 degrees, humidity 75%), 50 minutes

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

12. When the fermentation is complete, the highest point is 3 cm away from the mold and it can be baked with a lid. I use the new wheat toast mold. The baking temperature is 215 for the upper heat and 220 for the lower heat for 30 minutes. Everyone should use the Sanneng mold at a proper temperature. Reduce it!

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

13. Very beautiful white toast after baking!

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

14. Perfect cut

White Toast (two Servings of 450g Mold, Healthy Breakfast Toast) recipe

Tips:

Don’t take too long for the first fermentation, and don’t take too long for the first time to complete the relaxation!

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