White Yak Stick Bone Soup
1.
Cut off the yak bone.
2.
Rinse and put in a casserole to boil on high heat, low heat for 90 minutes.
3.
Add white radish, carrots, corn, wolfberry, and red dates. Simmer for 30 minutes.
Tips:
This work tutorial is very healthy without any condiments, and the taste is delicious.