Whole Grain Porridge

Whole Grain Porridge

by Minger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In spring, all things recover, which is the period when all things grow. Of course, it is also the period when children grow and develop fastest. Usually pay attention to participate in outdoor sports activities, more sunshine to promote the absorption of calcium. In addition, I think the most important thing to adjust is diet. It is most necessary to make more foods that children love, and are nutritious and easy to digest.
My Dabao was in puberty. Erbao was just in elementary school. When he grew up physically, he knew the importance of spring. So when spring comes, I cook this porridge for my children every day. Although the ingredients are very common, the nutritional value at that time should not be underestimated, and the porridge is the most stomachic and easiest to digest, and children love to drink it, so my family always eats this porridge every morning and evening. Especially with a little rose sauce, the sweetness is especially delicious. After eating for a period of time, you will find that your face will be much rosy! Hurry up and try its simple method!

Ingredients

Whole Grain Porridge

1. Prepare all materials first.

Whole Grain Porridge recipe

2. Remove the rosette sauce and all the remaining ingredients, wash them, put them in an electric pressure cooker, and pour some water.

Whole Grain Porridge recipe

3. Plug in the electric pressure cooker, press the cooking button, you don't need to worry about it, just wait for the meal.

Whole Grain Porridge recipe

4. After the key is adjusted, let it be stuffy for a while, and the pot can be boiled after deflation. When eating, add some rosette sauce, stir evenly, and serve as sweet as possible. Mulemin steel cut oatmeal, full stomach without raising sugar, CCTV 7 special report product.

Whole Grain Porridge recipe

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