Whole Wheat Gluten-free Macaroni with Fresh Mushroom Cream Sauce
1.
First, let's review the main materials.
2.
Cut the bacon into thin strips and put them in a wok.
3.
Stir out the bacon over medium heat.
4.
On the other side, boil a pot of water and put a handful of sea salt in the water.
5.
Boil the macaroni in water, minus 1 minute from the time required for the desired taste. This Pasta Romana is cooked for 8-10 minutes, if you like it harder, this step is 7 minutes.
6.
Take another look at the state of the bacon and move the meat to the side of the pan.
7.
Pour in the chopped onion and shallots, and add sea salt and black pepper to the stir-frying process.
8.
Add the sliced fresh mushrooms and continue to stir fry.
9.
Pour half a glass of white wine along the side of the pot. .
10.
Add the macaroni from step 5 and continue to stir fry.
11.
After confirming the seasoning and the hardness of the noodles, add black truffle oil and fresh cream from the heat and continue to stir fry.
12.
Enjoy the finished product in the pot!
13.
After serving, sprinkle a little cilantro on the surface and it's ok!
Tips:
1. Pasta is actually very casual, you can mix and match the ingredients freely according to your preferences.
2. Do not wash fresh mushrooms if conditions permit!
3. Fresh cream and truffle oil are not suitable for heating on high heat, so it is best to add them off the heat.
4. This type of macaroni is textured, which is most suitable for hanging juice.
5. Be sure to taste, taste, taste, and don’t get too cold!
