Whole Wheat Spaghetti Salad
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients and Kewpie's baked sesame-flavored salad dressing
2. Cook the whole wheat spaghetti with a little salt in boiling water, blanch the spinach until broken, and cut the eggs into small pieces.
3. Heat a pan, add a small amount of olive oil, saute garlic and onions
4. Whole wheat spaghetti and spinach
5. Stir fry for a while, turn off the heat
6. Take a plate and fill with whole wheat spaghetti and spinach
7. Lay eggs
8. Drizzle a packet of Kubi Baked Sesame Salad Sauce, mix well, and serve
Tips:No whole wheat spaghetti can be replaced by other spaghetti
