Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables

by Dan Mo Chiba

5.0 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

Meng loves to eat all kinds of vermicelli and all kinds of dishes made with vermicelli. As a mother, I often use vermicelli to make cold-cooked casserole. My favorite food is my wide-flour oyster fried seasonal vegetables. The wide vermicelli is translucent, and the freshness of oysters is cooked with small chives, purple onions, red peppers and eggs. It's so delicious!

Ingredients

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables

1. Take out 90 grams of wide potato flour.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

2. Soak it in a large basin with water and set aside.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

3. Boil water in a pot, add wide noodles and cook, remove and drain the water.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

4. Cut red pepper shreds, chives shreds, purple round green onions shreds and set aside.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

5. Cut the cooked broad noodles into sections and put them in seasonal vegetables.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

6. Wash the oysters to remove the meat.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

7. Put the oyster meat in a wide-flour dish.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

8. Beat in three eggs, add salt and chicken essence at the same time.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

9. Mix the seasoning and egg well.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

10. Put the oil in the hot pan, pour in the wide-flour egg, oysters and seasonal vegetable mixture and fry them over low heat.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

11. Turn over and fry until the eggs are golden and the oysters change color and serve on a plate.

Wide Potato Flour, Egg, Oyster and Fried Seasonal Vegetables recipe

Tips:

1. After picking the oysters, they must be washed repeatedly to prevent the shell from affecting the taste!
2. Choose small chives, purple round onions, red peppers, wide noodles, oysters and eggs for a more outstanding flavour!

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