1. I weighed all the ingredients I needed when I took the picture horizontally, so it looked a little uncomfortable, forgive me!
2. I made it earlier, and then fried it a bit, it was a bit dry, so that the taste is not good. When you make it, the pressure cooker is just right, you don't need to fry it anymore!
3. Mix the ingredients needed for the shortening crust separately and knead them into two smooth doughs. Cover with plastic wrap and wake up for 30 minutes
4. Knead two long strips into the same length
5. I divided them into small pieces. I divided them into 31 pieces. The size is more appropriate.
6. Wrap the shortbread with oily skin, which feels like a bun, wrap it inside and cover with plastic wrap and wake up for 15 minutes
7. Take one of them and roll it out
8. Roll from top to bottom
9. Roll it up again
10. After 15 minutes of waking up, there is no picture left. Then, squeeze the two sides to the middle and squeeze it out like a dumpling wrapper. You can fill it with stuffing!
11. After filling the filling, cut the dough with a knife, brush with egg yolk, sprinkle with sesame seeds, and then put it into the oven. 180 degrees and 18 minutes will do, adjust according to your own oven!
12. carry out
Tips:The lard is boiled by myself. It happens that there is a lot of fat at home. Put the red beans in the pressure cooker and choose beans. After they are cooked, they taste just right. I don’t like too sweet ones. If you like sweet ones, you can add some more sugar. There are almost 31 when finished, and the size can be adjusted by yourself.
