Wife Cake (butter + Corn Oil Version)
1.
Put all the water and oily skin materials into the bread machine and knead until the film is formed.
2.
Put the pastry ingredients into the basin.
3.
Stir with a silicone knife until there is no dry powder.
4.
Put the kneaded water and oil skin dough and shortcrust dough into the fresh-keeping bag and let the dough rise at room temperature for 30 minutes.
5.
At this time, the glutinous rice filling is made. First, put the butter, water, and sugar into the pot and heat it.
6.
Bring to a boil on high heat and then turn off the heat
7.
Pour glutinous rice flour.
8.
Stir quickly and evenly until the glutinous rice flour water is completely mixed into a viscous form and then turn off the heat.
9.
Pour in black and white sesame seeds.
10.
Stir it evenly and spread it on a plate. After the temperature drops, put it in the refrigerator until it is not sticky. For about 1 hour, divide the glutinous rice filling into 12 portions.
11.
Next, divide the water, oily skin and shortbread dough, and divide them equally into 42 portions.
12.
Wrap the shortbread with water-oiled skin, round it by hand after closing the mouth, press it and roll it into a beef tongue shape, and roll it up from top to bottom.
13.
Put it in a baking dish and cover with plastic wrap at any time. Wake up for 30 minutes after getting the plastic surgery.
14.
Roll it out again and roll it up from top to bottom.
15.
Also cover with plastic wrap at any time and wake up for 30 minutes after the plastic surgery is complete.
16.
Take a roll, fold it in half, flatten it into a round shape, wrap it with glutinous rice filling, and close it.
17.
After rounding, press flat and round and place on the baking tray.
18.
Cut three knives on the surface with a knife.
19.
Brush the surface with egg wash and sprinkle with black sesame seeds.
20.
Put it in the preheated oven and bake at 180 degrees for 25 minutes.
21.
Take it out after baking.
22.
Finished picture.
Tips:
1. Knead the water and oily skin as far as possible to the film.
2. I personally feel that the temperature should not be too low during baking, and the low-temperature crisping effect is not good.
3. The glutinous rice filling is based on Junzhi’s recipe to reduce sugar, if you like sweetness, you can increase it.
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