Wild Chrysanthemum Egg Custard

by Guoguo Ma's Complementary Food Sharing

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The wild chrysanthemums picked with the baby and the steamed eggs with chrysanthemum tea are also delicious, and the effect of clearing the lungs and improving eyesight!

Wild Chrysanthemum Egg Custard

1. Pick fresh wild chrysanthemums,

2. Wash twice

3. Boil for 2 minutes

4. Add the chrysanthemum tea to the egg and stir well

5. Steam for 8 minutes

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