Wild Lotus Root and Lotus Seed Soup
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Peel the wild lotus root, wash and cut into small pieces.
2. Wash the lotus seeds.
3. Put the lotus seeds and lotus root slices in a pressure cooker, add a small piece of rock sugar and appropriate amount of water, cover the pot, cook on high heat until SAIC, turn to medium-low heat and cook for 20 minutes.
4. Finished product.
