Wild Lotus Root and Lotus Seed Soup

by Tian Tian_hz13

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Wild Lotus Root and Lotus Seed Soup

1. Peel the wild lotus root, wash and cut into small pieces.

2. Wash the lotus seeds.

3. Put the lotus seeds and lotus root slices in a pressure cooker, add a small piece of rock sugar and appropriate amount of water, cover the pot, cook on high heat until SAIC, turn to medium-low heat and cook for 20 minutes.

4. Finished product.

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