Wild Red Rug Soup

Name: Wild Red Rug Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Red Mushroom (Dried); 200g Pork Spine; 5g salt; A few drops Vinegar; 1 piece ginger; 5g Cooking Wine

by House and road

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Dried red ruan soup, the soup is red and dazzling, the taste is delicious and sweet, and it has the effects of clearing heat and detoxification, and nourishing and strengthening the body.

Ingredients

30g Red Mushroom (dried)
200g Pork Spine
5g Salt
A few drops Vinegar
1 piece Ginger
5g Cooking Wine

Wild Red Rug Soup

1. Sit in the boiling pot with water. After the water is boiled, add the cleaned pork spine to blanch for about two minutes, remove the blood foam, and transfer the pork spine into a clay pot of boiling water.

2. Add a piece of ginger, appropriate amount of cooking wine, a few drops of vinegar, add the soaked big red Ru, boil again, skim off a small amount of foam, turn to low heat for about 1.5 hours, add a small amount of salt before turning off the heat

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