Wild Vegetable Five Ding Bao

by Love in eating

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Pickled vegetables, lei bamboo shoots, shiitake mushrooms, eggs, dried white beans, green onions, diced, lightly fry soybean oil, sesame oil, peanut oil, add salt and sugar to adjust the filling, let the noodles (process omitted) boil water and steam for 10 minutes, complete ."

Wild Vegetable Five Ding Bao

1. Make dough

2. Adjust the filling, five kinds of diced and stir fry, the egg is fried in cold oil

3. Boil water and steam for ten minutes

4. Cooked, fresh fragrant five diced buns, served with Korean pumpkin porridge

5. Korean Pumpkin Congee

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