Wild Vegetable Five Ding Bao

Wild Vegetable Five Ding Bao

by Love in eating

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pickled vegetables, lei bamboo shoots, shiitake mushrooms, eggs, dried white beans, green onions, diced, lightly fry soybean oil, sesame oil, peanut oil, add salt and sugar to adjust the filling, let the noodles (process omitted) boil water and steam for 10 minutes, complete ."

Ingredients

Wild Vegetable Five Ding Bao

1. Make dough

Wild Vegetable Five Ding Bao recipe

2. Adjust the filling, five kinds of diced and stir fry, the egg is fried in cold oil

Wild Vegetable Five Ding Bao recipe

3. Boil water and steam for ten minutes

Wild Vegetable Five Ding Bao recipe

4. Cooked, fresh fragrant five diced buns, served with Korean pumpkin porridge

Wild Vegetable Five Ding Bao recipe

5. Korean Pumpkin Congee

Wild Vegetable Five Ding Bao recipe

Comments

Similar recipes