Will Duang Duang Qq Bomb~~hai Shihua

Name: Will Duang Duang Qq Bomb~~hai Shihua
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 25g Dried sea stone flower; 1.4 liters ~ 1.5 liters Shimizu; 1 spoon White vinegar

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Getting older, but also my parents’ baby, of course, can have a temper... The summer scorching needs to cool down and clear away the heat and dryness. It is none other than it. The sea stone flower is rich in seaside stones or floating objects in the southern coastal areas, and has the effects of clearing heat, detoxifying and moisturizing the intestines. The sea rock flower here is not the sea rock flower in the cold dressing. When buying, ask if it is crispy after soaking in water? Or filament? After soaking in water, the sea stone flower is still fine after being boiled.

Ingredients

25g Dried Sea Stone Flower
1.4 liters ~ 1.5 liters Shimizu
1 spoon White Vinegar

Will Duang Duang Qq Bomb~~hai Shihua

1. Clean the sea stone flower first, add water and white vinegar to cook (white vinegar will remove the fishy and help the glue out) I use an electric pressure cooker to cook for 1 hour and wait for the gas to become discouraged. Wait for discouragement

Will Duang Duang Qq Bomb~~hai Shihua recipe

2. The boiled sea stone flower is filtered while it is hot (use cotton gauze or a dense mesh). After the filtered sea stone flower is mashed vigorously, it is filtered again with its water.

3. The filtered water is placed in the mold, cooled at room temperature, and then put in the refrigerator to freeze and solidify. It can be taken out and eaten after one hour

Tips:
The sea stone flower must be cleaned. The spoonful of white vinegar is indispensable to remove the fishy and help the glue. After filtering once, be sure to mash the boiled sea stone flower and filter it again.

Comments

Sign in to comment

Similar recipes

Sea Stone Flower Jelly

Dried Sea Stone Flower, Water