Sea Stone Flower Jelly

Name: Sea Stone Flower Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried sea stone flower; 6 bowls water

by Fung Kee Food

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The sea stone flower can clear the lungs and resolve phlegm, soften the firmness and dispel lumps, and cure thirst. "

Ingredients

1. Wash the sea stone flower.

2. Put the sea stone flower into the electric pressure cooker, add 6 bowls of water, and cook for more than 1 hour.

3. After boiling, filter it clean.

4. Pour the filtered sea stone flower water into a container and put it in the refrigerator for one day after it has cooled.

5. After a day, take out and cut into pieces or shaving into flowers, mix with sugar water and eat.

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Dried Sea Stone Flower, Plain Water, White Vinegar