Red Apple Grapefruit Jam

Red Apple Grapefruit Jam

by Guoge Reading

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Introduce the aroma of grapefruit peel to create a slightly bitter and sweet ripening beauty; when the grapefruit-flavored jam was cooked for the first time, I looked at the orange-red luster and smelled the fresh grapefruit fragrance. The sour taste spreads from the tip of the tongue, and when it enters the throat, there is a fleeting bitterness, which turns back to sweetness. This overlapping layer is very intriguing.

Ingredients

Red Apple Grapefruit Jam

1. Wash the lemon, squeeze it in half, and take 25 grams of lemon juice

Red Apple Grapefruit Jam recipe

2. Wash the grapefruit, dry or wipe off the skin moisture, cut the head and tail, and peel off the peel along the periphery of the pulp. The peel needs to be preserved

Red Apple Grapefruit Jam recipe

3. To slice out the pulp, avoid the white film between the pulp;

Red Apple Grapefruit Jam recipe

4. After the pulp is taken out, squeeze the albuginea to squeeze out all the juice

Red Apple Grapefruit Jam recipe

5. Wash the jam jar, put it into the pot, add water to touch the jar, boil for 20 minutes, turn off the heat, put the lid of the jar into the pot, continue to sterilize for 10 minutes

Red Apple Grapefruit Jam recipe

6. Take out the drained water and pour the jam jar

Red Apple Grapefruit Jam recipe

7. Boil a pot of water, put the grapefruit peel in, boil, turn to low heat and cook for 15 minutes, then turn off the heat, rinse with cold water and drain

Red Apple Grapefruit Jam recipe

8. Remove the translucent tunica albuginea on the inner side of the peel, keep the outer part of the peel, and cut the peel into fine pieces

Red Apple Grapefruit Jam recipe

9. After washing, peeling and pitting the apple, puree the fruit with a food processor

Red Apple Grapefruit Jam recipe

10. Pour apple, grapefruit pulp, lemon juice and rock sugar into a copper pot and cook over medium-to-low heat

Red Apple Grapefruit Jam recipe

11. Remove the astringent juice after boiling

Red Apple Grapefruit Jam recipe

12. Add the grapefruit peel to the copper pot and continue to boil

Red Apple Grapefruit Jam recipe

13. Until the jam thickens

Red Apple Grapefruit Jam recipe

14. Put the jam into the bottle, close the bottle cap tightly and pour it while it is hot, wash the bottle after 30 minutes of pour, put it at room temperature for 3~7 days and then put it in the refrigerator

Red Apple Grapefruit Jam recipe

15. Finished jam

Red Apple Grapefruit Jam recipe

Tips:

Because the bitterness of the grapefruit peel is slightly bitter, matching with the sweeter Red Fuji apples can neutralize its bitterness and make this jam richer. If you want to make the taste of pomelo peel a little lighter, you can also mix it with honey, tea or wine, and mix it in according to your personal taste.

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