Winter Drink: White Tea, Boil for 45 Minutes, Sweet and Fragrant, Improve Immunity and Prevent Colds

Winter Drink: White Tea, Boil for 45 Minutes, Sweet and Fragrant, Improve Immunity and Prevent Colds

1. Shoumei is a kind of white tea. The processing technology of Shoumei, which is the most "thick branches and big leaves" in leaf tea: fresh leaves→withering→(light fermentation)→drying

2. Gaiwan Run Tea: Rinse the tea leaves in boiling water once (the soup comes out after 20 seconds), and then soak again (the soup comes out after 1 minute). The bitter taste of the tea soup highlights the mellow taste of the tea

3. Add tea and water: add the soaked tea leaves to the boiling teapot, pour in a good amount of water (cold water at room temperature), and cook the tea on the fire. When the tea is boiling, turn to a simmer and cook for 45 minutes.

4. After 45 minutes, turn off the heat, let the tea soup stand for 2 minutes, slowly pour the tea soup into a fair cup, you can drink it

5. I want to stop me at the 52-page book and continue reading. You can listen to music, you can practice yoga, and you can also write a little diary of your own. The tea smoke is misty...

6. Let me show you the white tea I use, haha (it’s really hard and wide)

Tips:

There is no trick, just follow the steps of the little tea mother-in-law!