Winter Gluttonous Dishes-shredded Chicken
1.
Prepare the ingredients. The chicken is cleaned and frozen, soak the chicken in cold water to thaw, soak the blood water and wash it.
2.
Cut off the claws and nails of the chicken, chop off the butt of the chicken and throw it away. Break the mouth of the chicken and rinse it with water repeatedly. There is one most important part to deal with: the chicken lung, which is in the belly of the chicken and is attached to the two sides of the chicken spine On the side, reach in and take it out, don’t throw it away, it’s very dirty.
3.
Boil the chicken with cold water, add 1 tablespoon of cooking wine to remove the fishy, the chicken is shaped bloodless, and the foam is skimmed.
4.
Remove the chicken and control the water in the chicken belly. Put the chicken into the rice cooker. The chicken is too big. I chopped off the chicken claws and added boiling water. Add ginger and green onions to remove the fishy.
5.
Use the steaming function of the rice cooker to start the chicken. This chicken has a long growth cycle. It took me 4 hours to rot. You can flexibly control the chicken according to the age and tenderness of the chicken.
6.
When the chicken is ready, add some salt to adjust the taste. Don't add too much salt. The soup is just a little salty. If it is too much, you can't taste the deliciousness of the chicken soup.
7.
Yellow chicken soup, fragrant chicken, 1 chicken 2 eats, alleviating gluttony and enjoyment.
8.
Tear the chicken apart and serve it with dipping sauce. This taste will not change for the gods. Dipping sauce: pat the garlic with garlic, add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and a few drops of sesame oil.