Winter Nourishing Soup "claypot Fish and Sheep Fresh"
by Large frying spoon
Favorite
Difficulty
Easy
Time
15m
Serving
2
"Yuyangxian" is a famous dish in the south of the Yangtze River, and there are many ways to make it. Some are made with hot pot, some are made with steamed steak, and some are made with casserole. These methods have their own characteristics, but in winter, they are still eaten in casserole, Hot pot is suitable. When making hot pot, the soup can be wider, and some vegetables, tofu, mushrooms, etc. can be used for simmering, so that it will not get hot, but also achieve the purpose of nutrient balance with meat and vegetables.
The character "Xian" in Chinese characters is composed of "fish" and "yang". As early as the Spring and Autumn Period and the Warring States Period more than two thousand years ago, Confucius had studied diet very well. The combination of fish and sheep was also discovered by his elderly accidentally. During the Warring States Period, the warlords contended for supremacy in the world, and the world was in chaos, which disrupted the laws of the Great Zhou. In order to defend the etiquette of the Zhou Dynasty and the system of monarchy and ministers, Confucius led his disciples to travel around the countries, to promote the Zhou rituals to the princes, and ask everyone to restrain themselves and return to rituals. It's a pity that no one listens to him! As a generation of educators, Confucius, who has always been unable to reverse the division of the Great Zhou Dynasty, has not been able to reverse the division of the Great Zhou Dynasty. As a generation of educators, Confucius has always been able to fight against the Central Plains as usual!
Speaking of one day, Confucius led his disciples on a cruise to the country of Chu. At this time, he was hungry and passing by a small town at noon. Due to the poverty of war-torn places, there was no decent food available, so the disciples took a long time to get it. Confucius ordered them to cook the small amount of fish and mutton with the dry food they carried with them to satisfy their hunger, but the taste was extremely fresh. This is the origin of the earliest "fish and sheep fresh". After improvement, using slightly more sophisticated utensils when dressing, it became a delicacy of the Confucian Mansion.
Today we use the cartilage and meat parts of silver carp and sheep to make a nourishing dish. It contains some dried yam yam tablets, wolfberry and astragalus, etc., which can increase calories and nourish yang. The taste is also very delicious, and it is most suitable for winter tonic consumption. The main methods of this simple family version of the nourishing dish "Claypot Fish and Sheep Fresh" are as follows;"
The character "Xian" in Chinese characters is composed of "fish" and "yang". As early as the Spring and Autumn Period and the Warring States Period more than two thousand years ago, Confucius had studied diet very well. The combination of fish and sheep was also discovered by his elderly accidentally. During the Warring States Period, the warlords contended for supremacy in the world, and the world was in chaos, which disrupted the laws of the Great Zhou. In order to defend the etiquette of the Zhou Dynasty and the system of monarchy and ministers, Confucius led his disciples to travel around the countries, to promote the Zhou rituals to the princes, and ask everyone to restrain themselves and return to rituals. It's a pity that no one listens to him! As a generation of educators, Confucius, who has always been unable to reverse the division of the Great Zhou Dynasty, has not been able to reverse the division of the Great Zhou Dynasty. As a generation of educators, Confucius has always been able to fight against the Central Plains as usual!
Speaking of one day, Confucius led his disciples on a cruise to the country of Chu. At this time, he was hungry and passing by a small town at noon. Due to the poverty of war-torn places, there was no decent food available, so the disciples took a long time to get it. Confucius ordered them to cook the small amount of fish and mutton with the dry food they carried with them to satisfy their hunger, but the taste was extremely fresh. This is the origin of the earliest "fish and sheep fresh". After improvement, using slightly more sophisticated utensils when dressing, it became a delicacy of the Confucian Mansion.
Today we use the cartilage and meat parts of silver carp and sheep to make a nourishing dish. It contains some dried yam yam tablets, wolfberry and astragalus, etc., which can increase calories and nourish yang. The taste is also very delicious, and it is most suitable for winter tonic consumption. The main methods of this simple family version of the nourishing dish "Claypot Fish and Sheep Fresh" are as follows;"
