With Cartoons and Pineapple Ice Cream in My Heart, It's Children's Day at Any Time.

Name: With Cartoons and Pineapple Ice Cream in My Heart, It's Children's Day at Any Time.
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pineapple pulp; 120g Light cream; 10g Sugar; 135g milk; 1 piece yolk

by First taste diary official

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Early this morning, the circle of friends was maxed out by "Children's Day." Children's Day has long been ours, but we still can't stop this group of over-aged children from coming to join in the fun.

Looking back on my childhood, I can put down my schoolbag, put aside my homework, left-handed cartoons, and right-handed ice cream, it is already a great satisfaction. It doesn’t matter if you don’t have a gift today, as long as you have anime and ice cream in your heart, it’s Children’s Day anytime.

I really want to lick the screen when I look at the super hot IKEA fruit ice cream! As a pig deep food editor, I will never let go of any chance to gain weight~ So I decided to make my own net red ice cream!

The weather in Guangdong, which has not yet reached the Dragon Boat Festival, is already very sultry, but this season's pineapple is super sweet, so it is a good choice to make ice cream! It not only relieves the heat but also satisfies the girls' hearts of over-aged children~"

Ingredients

150g Pineapple Pulp
120g Light Cream
10g Sugar
135g Milk
1 piece Yolk

With Cartoons and Pineapple Ice Cream in My Heart, It's Children's Day at Any Time.

1. Custard production: milk, egg yolk and 45g sugar are poured into a pot and stirred.

With Cartoons and Pineapple Ice Cream in My Heart, It's Children's Day at Any Time. recipe

2. Turn on a small fire and stir while heating until the scraper is lifted and there are clear traces with your fingers, then remove from the fire.

3. Sift the custard into another bowl and let it cool.

4. Cut one third of the pineapple.

5. Use a knife and spoon to help dig out the pulp, leaving the pineapple shell as a container.

6. Chop 150g of pulp, add 10g of caster sugar and mix well, leave it for 5 minutes to increase the sweetness.

7. Pour the pulp into the cooled custard and stir well.

8. Beat the whipped cream to nine to distribute.

9. Add the pulp mixture and mix well.

10. The ice cream paste is filled into a pineapple container.

11. Seal it well and put it in the refrigerator overnight.

12. After the pineapple is frozen, it is done! You can decorate it according to your hobby!

Tips:
/ Reduce ice slag/
After the ice cream paste is frozen in the refrigerator, take it out every 1 hour and stir the lumpy ice cream. Be careful not to stir it for too long each time, and then put it back in the refrigerator to freeze. Repeat this step 3 to 4 times and then put it in the refrigerator overnight. Steps The more operations, the more delicate the taste.

/ Custard/
The custard must always be boiled on a low fire. Don't be greedy to boil on a high fire for a while, otherwise you will get egg drop soup instead of custard!

/ Pineapple shell/
It is recommended to use a ball digger for better digging. If you don’t have a ball digger, use a knife and spoon~ Be careful not to puncture the bottom or side of the pineapple, otherwise the remaining juice or ice cream paste will leak out from the punctured place. After freezing, ice cubes will form on the surface of the pineapple shell, and the appearance will be a bit unsightly, so you can’t take beautiful photos with prettiest~