Wonton in Red Oil

Name: Wonton in Red Oil
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 Homemade ravioli; 10g Peanut oil; 10g Soy sauce; 1 tablespoon Broth; 1 tablespoon Lao Gan Ma Chili Sauce; 1g chopped green onion

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Now the lotus root is delicious and cheap, of course you can’t miss it. In addition to soup, cold salad, and stir-fry, it is also very delicious when used for filling. Yesterday, I wrapped a lot of lotus root and fresh meat ravioli in the refrigerator. Cook a few in the morning and put a spoonful of chili sauce on it. It is spicy and delicious. I eat a bowl of warm and go out again. It is warm and very comfortable!