#中卓炸酱面#wonton Noodles (instant Noodles Version)
1.
Shred the green cabbage leaves and set aside.
2.
Put the instant noodles in a small pot and let the instant noodles boil until they are scattered and ripe.
3.
Add an appropriate amount of water to another pot, bring to a boil, add the wontons.
4.
Wait for the wontons to float.
5.
Put shredded green cabbage in.
6.
Put the noodles into the wontons.
7.
Add the vegetable bag in the instant noodles.
8.
Add a little salt and chicken essence.
9.
Then drizzle a little sesame oil.
Tips:
Vegetables can be matched according to your liking.
Instant noodles take longer to cook than normal noodles.
The seasoning can also choose your favorite taste.