#中卓炸酱面#wonton Noodles (instant Noodles Version)

by Autumn to Maple Leaf Red

5.0 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

2

Wonton noodles, also called "wonton noodles", is a common way to eat in Guangdong, Taiwan and other places. The method is very random, the added materials can be selected according to personal taste, not only the method is simple, but also the nutrition is complete.
For northerners, it is rarely eaten like this. Most of them are eaten separately, either noodles or wontons. I happened to have the veggie wonton that was packaged last time at home, and it was paired with instant noodles. Today I converted this wonton noodles into wonton instant noodles. The taste is pretty good.

#中卓炸酱面#wonton Noodles (instant Noodles Version)

1. Shred the green cabbage leaves and set aside.

2. Put the instant noodles in a small pot and let the instant noodles boil until they are scattered and ripe.

3. Add an appropriate amount of water to another pot, bring to a boil, add the wontons.

4. Wait for the wontons to float.

5. Put shredded green cabbage in.

6. Put the noodles into the wontons.

7. Add the vegetable bag in the instant noodles.

8. Add a little salt and chicken essence.

9. Then drizzle a little sesame oil.

Tips:

Vegetables can be matched according to your liking.
Instant noodles take longer to cook than normal noodles.
The seasoning can also choose your favorite taste.

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