[xiao Xiao’s Small Kitchen] Super Fire Bite and Crunchy Marshmallow Biscuits, Roasted Marshmallows

[xiao Xiao’s Small Kitchen] Super Fire Bite and Crunchy Marshmallow Biscuits, Roasted Marshmallows

1. Spread greased paper on the baking tray and place marshmallows on the greased paper. Pay attention to the spacing, otherwise it will stick together. Preheat the oven to 120 degrees, and fire up and down. Ordinary marshmallows are too sweet, I used low-sugar marshmallows.

2. Put the marshmallows in the oven and heat up and down the middle layer at 120 degrees for 10 minutes. (The temperature of each oven is slightly different, high or low, and it should be adjusted according to the temperature of your own oven)

3. Prepare the decoration on the marshmallows, all kinds of dried fruits, nuts, small biscuits, high-value and bright colors are the first choice.

4. Marshmallows will gain weight and soften after roasting.

5. Press the prepared decoration on the marshmallow and press firmly.

6. Put it in the oven at 120 degrees for 20-30 minutes. Depending on the size of the marshmallows, it will take longer to bake if the marshmallows are larger.

7. The roasted marshmallows can be peeled off from the greased paper after they are allowed to cool. If it sticks and cannot be removed, it means that it is not roasted well, so roast it again.

8. The marshmallow biscuits are crisp after cooling.

9. Keep sealed and eat as soon as possible. It is very susceptible to moisture.