Xiaoce Seafood Recipe of The Day: Scallion Snails

Name: Xiaoce Seafood Recipe of The Day: Scallion Snails
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh mud snails; Some Red and yellow pepper; Some shallot; Some salt; Some ginger; Some garlic

by Xiaoce Seafood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiao Ce’s family is a fisherman for generations. My father used to go to sea, and now he is doing seafood wholesale business with his mother. Xiao Ce will also help his parents sell seafood. These recipes are all made by myself. I hope more parents can: "Not at the beach, If you like "eat seafood", you can add my microxin number: moce1010. Or go to my Taobao shop (shop name: Xiaoce Seafood) to have a look"

Ingredients

500g Fresh Mud Snails
Some Red And Yellow Pepper
Some Shallot
Some Salt
Some Ginger
Some Garlic

Xiaoce Seafood Recipe of The Day: Scallion Snails

1. A fresh mud snail. Bullacta snails shrink easily.

Xiaoce Seafood Recipe of The Day: Scallion Snails recipe

2. Salt and marinate for 5 minutes to dehydrate

3. You see, within a short while, so much water will come out. The mud snails have shrunk a lot

4. When marinating, prepare ginger garlic, red pepper shreds, green onions

5. The hot water in the thermos is like mud snails. When the water boils, white foam appears, turn off the heat immediately

6. Control the water, remove and serve on a plate, sprinkle with the ingredients in Figure 4, pour some soy sauce and steamed fish soy

7. Set up another oil pan and heat the oil

8. The hot oil was poured on, and I heard the sound of "time after time", well, let's eat! If you like, you can add my micro xin number: moce1010. Or go to my Taobao shop (name: Xiaoce Seafood)

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Xiaoce Seafood Recipe of The Day: Scallion Snails

Ingredients

Xiaoce Seafood Recipe of The Day: Scallion Snails

Comments

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