[xinhe Seasoning Gift Box] Trial Report 4-stir-fried Rainbow Cat Ears with Yellow Okra
1.
1. Wash the okra and cut off the roots with scissors, scald it with boiling water, and remove it with cold water
2.
2. Cooked rainbow cat ears
3.
3. Chop the eggs and stir in a bowl, dice red pepper, chop green onions and garlic, dice carrots, and dice okra along the way
4.
4. Put a little peanut oil in the pot, pour the eggs in 60% heat, fry them in the pot and shovel them with a spatula for later use
5.
5. Put a little oil in the pot, first put the carrots in the oil and fry until soft, add a little salt,
6.
6. Put in shallots and garlic and saute
7.
7. Put the okra into the pot and stir fry
8.
8. Add red pepper and stir fry together
9.
9. Add a little Xinhe organic soy sauce and salt
10.
10. Stir-fry and stir-fry with cat ears, then add Xinhe oyster sauce to taste
11.
11. Add sesame oil after frying together
12.
12. The fried cat ears are delicious