[xinhe Seasoning Gift Box] Trial Report 4-stir-fried Rainbow Cat Ears with Yellow Okra

by Yingyu

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The rainbow cat’s ears made yesterday were cooked a little too much, and a small bowl was left. To eat at home at noon today, let’s sauté the cat’s ears with okra. I put red pepper and a little carrot, and added an egg. I used Xinhe’s organic soy sauce, high-quality and nutritious soy sauce, flavored with Jiaxin and oyster sauce, and fried, the cat’s ears are really delicious. I feel that the cat’s ears are still fried and delicious. I killed them all. A big bowl of it, haha"

[xinhe Seasoning Gift Box] Trial Report 4-stir-fried Rainbow Cat Ears with Yellow Okra

1. 1. Wash the okra and cut off the roots with scissors, scald it with boiling water, and remove it with cold water

2. 2. Cooked rainbow cat ears

3. 3. Chop the eggs and stir in a bowl, dice red pepper, chop green onions and garlic, dice carrots, and dice okra along the way

4. 4. Put a little peanut oil in the pot, pour the eggs in 60% heat, fry them in the pot and shovel them with a spatula for later use

5. 5. Put a little oil in the pot, first put the carrots in the oil and fry until soft, add a little salt,

6. 6. Put in shallots and garlic and saute

7. 7. Put the okra into the pot and stir fry

8. 8. Add red pepper and stir fry together

9. 9. Add a little Xinhe organic soy sauce and salt

10. 10. Stir-fry and stir-fry with cat ears, then add Xinhe oyster sauce to taste

11. 11. Add sesame oil after frying together

12. 12. The fried cat ears are delicious

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