1. This is the Xinjiang noble pumpkin with a very domineering name. It grows slender and a bit oval, the skin is yellowish green
2. Cut the pumpkin you bought to remove the seeds, clean it, and cut it into small pieces.
3. Pour an appropriate amount of oil into the pot, and put the pumpkin into small pieces.
4. Stir-fry evenly and add an appropriate amount of salt to adjust the flavor
5. Stir-fry evenly and add water without the pumpkin
6. When the pumpkin becomes soft and waxy and the water is almost boiled dry, you can turn off the heat.
Tips:1. This kind of pumpkin is very glutinous, you can add more water when cooking, otherwise it will be easy to stick to the pot.
2. Pumpkin is very sweet, just use a little salt, no need too much seasoning.