1. Prepare the ingredients in advance
2. Cut the Xungua, sprinkle in salt and marinate for ten minutes
3. Carrots and meat slices
4. Add oil to the pot and stir fry until fragrant
5. Add the pork slices and stir fry until the color changes
6. Pour in Xungua and stir fry evenly
7. Add carrot slices
8. Add a little chicken essence to taste
9. Just install it
Tips:1. After the pickling is done, squeeze the water off slightly
2. Because it is pickled, you need to adjust it according to your own taste in the later stage, and add salt in an appropriate amount, because I did not add it here because I brought children to eat.