Xungua Fried Pork Slices

Xungua Fried Pork Slices

by Bing Ruo Lan

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Xungua may be called differently from place to place. Some places are called zucchini. This is fried and crispy. It tastes good. I used to eat it often, but I haven’t bought it in a long time.

Ingredients

Xungua Fried Pork Slices

1. Prepare the ingredients in advance

Xungua Fried Pork Slices recipe

2. Cut the Xungua, sprinkle in salt and marinate for ten minutes

Xungua Fried Pork Slices recipe

3. Carrots and meat slices

Xungua Fried Pork Slices recipe

4. Add oil to the pot and stir fry until fragrant

Xungua Fried Pork Slices recipe

5. Add the pork slices and stir fry until the color changes

Xungua Fried Pork Slices recipe

6. Pour in Xungua and stir fry evenly

Xungua Fried Pork Slices recipe

7. Add carrot slices

Xungua Fried Pork Slices recipe

8. Add a little chicken essence to taste

Xungua Fried Pork Slices recipe

9. Just install it

Xungua Fried Pork Slices recipe

Tips:

1. After the pickling is done, squeeze the water off slightly
2. Because it is pickled, you need to adjust it according to your own taste in the later stage, and add salt in an appropriate amount, because I did not add it here because I brought children to eat.

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