Yale Fresh Luzhou Mushroom Soup
by The birth of a foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the mushroom bag into 5 kg of water, add tea tree mushroom and ginger slices
2. After the high heat is boiled, change to low heat and boil for 20 to 25 minutes
3. Add appropriate amount of salt, seasonings, and bone paste before turning off the heat.
4. Turn off the heat, put a small amount of green onion in the bowl, transfer the broth to the bowl, and the healthy and delicious broth is out.
Tips:This mushroom soup can not only be drunk directly, but it can also be cooked like a hot pot with various favorite mushrooms, vegetables, etc.