Yam and Oxtail Soup
1.
Prepare materials. Wash the oxtail bones and set aside.
2.
Put the oxtail bones in a soup pot, cover the amount of water in the oxtail, and boil the water on a high fire.
3.
There will be a lot of thick foam on the surface of the boiled water.
4.
Pour the blanched soup, and wash the blanched ox tail bones with clean water.
5.
Put the aniseed ingredients into the tea drain and take them directly after they are boiled. The soup is refreshing.
6.
After the soup pot is washed, put all the ingredients in the pot and boil on high heat, then turn to low heat and simmer for about 3 hours.
7.
Peel and wash the yam.
8.
Cut the hob block.
9.
A big pot full of boiled oxtail soup. Put an appropriate amount in a small soup pot.
10.
After it is boiled, add the yam cubes and boil again, turn to low heat and simmer for about 20 minutes.
11.
Wash the wolfberry and set aside.
12.
Season the boiled soup with salt and black pepper.
13.
Add the wolfberry and cook for a few minutes.
14.
The cooked soup is delicious. Cut the chopped green garlic and sprinkle into the soup.
15.
Finished product.
16.
Finished product.
