Yam, Carrot and Pickled Cabbage Laoya Soup

Yam, Carrot and Pickled Cabbage Laoya Soup

by One meter sunshine 612

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck is a good delicacy on the table, and it is also an excellent food for people to tonic. The nutritional value of duck meat is similar to that of chicken. However, according to Chinese medicine, the food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, and enters the lungs, stomachs and kidney meridian. , Relieve cough and resolve phlegm, etc.

People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. There is also a folk legend that ducks are the "holy medicine" for tuberculosis patients.

Today I will share with you a delicious soup dish about duck meat.

Yam, carrot, sauerkraut Laoya soup in this hot and tasteless summer to drink a bowl is both digestive and appetizing. "

Ingredients

Yam, Carrot and Pickled Cabbage Laoya Soup

1. material

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

2. Wash the duck legs in boiling water, blanch them to remove the blood, remove and wash for later use (add a spoonful of cooking wine in the water to remove the fishy)

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

3. Ginger peeled, washed and sliced, carrots, yam peeled, washed and cut into pieces, sauerkraut sliced

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

4. Put all the ingredients in the soup pot, start the soup function, wait until it stops automatically

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

5. Before serving, just add some salt to taste

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

6. Simple and nutritious

Yam, Carrot and Pickled Cabbage Laoya Soup recipe

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