1. Prepare the ingredients: clean the small red spot fish, shred the lean meat, and shred the ginger.
2. The yam is peeled and cut into pieces and soaked in clean water.
3. Boil water in the pot and pour the red spot fish into the pot after the water is boiled.
4. Pour the lean meat into the pot.
5. Cover the pot and cook for 15 minutes, then drip a few drops of cooking oil.
6. Add salt to taste.
Tips:1. After the yam is cut, soak it in water, otherwise it will easily oxidize.
2. Add a little lean meat to taste more delicious.
3. Finally the fish can be taken out and eaten with soy sauce.