Yellow Meat Konjac Syrup Health Food

by 【Potato Transport Garden】

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Coarse grains for health, pure natural alkaline food. Let the body return to a natural and grounded atmosphere.

Yellow fleshed konjac is a special product of sub-humid tropical red soil. For many years, it has been grown in the wild as a thick and long plant. It is rarely cultivated. The niacin, vitamin C and E contained in konjac can reduce the accumulation of cholesterol in the body. Calcium, salt balance, stomach cleansing, bowel regulation, detoxification, etc. Although the appearance of the familiar konjac is not that beautiful, it is the most intimate health companion in our lives.

Yellow Meat Konjac Syrup Health Food

1. Pick the big yellow konjac

2. Be sure to wear gloves to peel, or your hands will itch.

3. After peeling, cut into pieces as shown in the figure

4. Put it into the electric cooker together with the sugar cubes, add water to ensure that the water will not boil dry after the jump button, I pressed the cooking button, (press the cooking button to ensure that there is enough water)

5. The cooked konjac syrup is full of color, flavor and fragrance. awesome

6. The deliciousness is endless, and the mouth is full of aroma.

Tips:

The yellow meat konjac syrup, the magic block must be cooked until it is soft and glutinous. If you do not buy the soft, continue to cook it again.

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