Yellow Meat Konjac Syrup Health Food
1.
Pick the big yellow konjac
2.
Be sure to wear gloves to peel, or your hands will itch.
3.
After peeling, cut into pieces as shown in the figure
4.
Put it into the electric cooker together with the sugar cubes, add water to ensure that the water will not boil dry after the jump button, I pressed the cooking button, (press the cooking button to ensure that there is enough water)
5.
The cooked konjac syrup is full of color, flavor and fragrance. awesome
6.
The deliciousness is endless, and the mouth is full of aroma.
Tips:
The yellow meat konjac syrup, the magic block must be cooked until it is soft and glutinous. If you do not buy the soft, continue to cook it again.