Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80ML Whole evaporated milk; 80ML Whipped cream mix; 30g Caster sugar; 10g cheese powder; 3 pcs yolk; 150g Yellow peach

by Tuo Tuo Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past, egg tarts were an unattainable height for newbies, because the process of making puff pastry was quite complicated, which is what we often call "folding quilts", which is very hard work. For novices The success rate is also low, and it is often thankless. Thanks to the current food processing companies for making semi-finished products that are very convenient and easy to use. So now we only need to buy frozen egg tart skins, go home and mix the tart water, and then we can eat authentic Portuguese egg tarts.

Today this is an upgraded version of the Portuguese egg tart, with a little yellow peach, the sweetness of the fruit, and the creamy custard, it is really a double enjoyment for the taste buds! "

Ingredients

Yellow Peach Egg Tart

1. Mix 80ML full-fat evaporated milk and 80ML whipped cream, 30g granulated sugar, 10g custard powder, 3 egg yolks, 150g yellow peach, cut into small cubes.

2. Mix evaporated milk and whipped cream, add sugar, stir evenly, simmer until the sugar is completely melted, and then remove from the heat when it is boiling.

3. Let it cool slightly, add the beaten egg yolks, and mix well.

4. Sift in 10 grams of custard powder and mix well.

5. Filter the adjusted tart water through a sieve.

6. Pour into the tart skin, half full, then add the yellow peach pulp, preheat the oven, heat up to 190 degrees, place in the middle and lower layer of the oven, and bake for 18-20 minutes.

7. The delicacy is out.

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