Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango pulp; 50g Whole evaporated milk; 25g Sago; 500g Plain Water; 100g Light coconut milk; Some grapefruit; Some (optional) Cream ice cream; 10g (optional) White sugar

by Chunchun Chef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Yangzhi Nectar: Sweet mango, fresh grapefruit, sago with Q-bomb, and fragrant evaporated milk, a dessert that makes people feel happy, and instantly brings a good mood! "

Ingredients

200g Mango Pulp
50g Whole Evaporated Milk
25g Sago
500g Plain Water
100g Light Coconut Milk
Some Grapefruit
Some (optional) Cream Ice Cream
10g (optional) White Sugar

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Poplar Branch Nectar

1. Pour 500 grams of water into the pot, boil it, add sago and cook for 15 minutes.

2. After 15 minutes, the sago has a little white core, turn off the heat. Simmer for 10 minutes, then immediately put it in ice water to cool. The cooked sago should be transparent, some Q-bombed.

3. Wash the mango.

4. Dice the mango.

5. Prepare evaporated milk and coconut milk.

6. Pour the diced mango into the evaporated milk coconut milk mixture. Save a few regular-shaped diced mangoes for decoration.

7. Puree it with a hand blender or food processor. Keep in the refrigerator.

8. Grapefruit is peeled to get the pulp.

9. Peel some more.

10. Put the mango evaporated milk coconut milk mixture into the bowl and add sago. Put on the diced mango and grapefruit. Choose the creamy ice cream, which is icy and cool~ the delicious Yangzhi Nectar is ready!