1. Pour 500 grams of water into the pot, boil it, add sago and cook for 15 minutes.
2. After 15 minutes, the sago has a little white core, turn off the heat. Simmer for 10 minutes, then immediately put it in ice water to cool. The cooked sago should be transparent, some Q-bombed.
3. Wash the mango.
4. Dice the mango.
5. Prepare evaporated milk and coconut milk.
6. Pour the diced mango into the evaporated milk coconut milk mixture. Save a few regular-shaped diced mangoes for decoration.
7. Puree it with a hand blender or food processor. Keep in the refrigerator.
8. Grapefruit is peeled to get the pulp.
9. Peel some more.
10. Put the mango evaporated milk coconut milk mixture into the bowl and add sago. Put on the diced mango and grapefruit. Choose the creamy ice cream, which is icy and cool~ the delicious Yangzhi Nectar is ready!
Tips:The recipe is for two people.
